If you’re planning to serve a wedding cake, you’re probably wondering how to decorate it. In this article, we’ll cover piping, flowers, and fresh foliage. The final step is Flowerfetti. But first, a few safety tips. Not all plants and flowers are edible. Avoid daffodils, baby’s breath, and poppies. Their sap may seep into the cake and cause digestive discomfort. Other common poisonous flowers include lily-of-the-valley, poinsettias, azaleas, and wisterias.


There are many ways to include fresh flowers as decorations on your wedding cake. If you are trying to decorate the cake using real flowers, you should first decide on the size of the flower you want. Then, you can choose a wire that is food safe. You can purchase this at a local bakery or order it online. Thread the wire through the base of the flower. The longer end should be used to anchor the flower onto the cake, and the shorter end should be covered with saran wrap.

Another option is to use fake flowers to decorate a wedding cake. These are the least expensive option, but you have to make sure you find the perfect fake blooms. Real flowers can be difficult to find, so make sure you look online or at craft emporiums. Alternatively, you can visit art boutiques, dollar stores, or craft stores to find fake wedding flowers. Using real flowers will cost you more money, but it will be worth it if the result is as beautiful as a real flower.

When using real flowers, be sure to avoid daffodils, baby’s breath, and poppies, as they contain poisonous compounds. While some are not toxic, they can cause abdominal pain and vomiting. Other flowers you should avoid include lilies of the valley, azaleas, and wisterias. If you do decide to use real flowers, make sure to look for pesticide-free arrangements.

Fresh foliage

In addition to roses, you can use fresh foliage on your wedding cake. While most foliage has large leaves, you can also use citrus and herb leaves, as they are both food-safe. If you want to use foliage, you can also forage it from your wedding venue. To keep foliage fresh, wrap it in sarin wrap or cling film before placing it on the cake. Then, simply insert it with a cocktail stick into the cake.

However, when using fresh foliage, make sure you don’t use eucalyptus. This is because eucalyptus is toxic and should not be used on a cake. To avoid the risk of eucalyptus or common ivy contaminating the cake, you can spray the leaves with edible glaze spray. If you don’t like using real greenery, you can use artificial ones.

If you aren’t a flower person, fresh foliage is an easy and inexpensive alternative to flowers and fruit for wedding cakes. These sprigs and wreaths are easy to procure and make an impressive cake. Make sure to put acetate underneath any leaves or greenery that you use to protect the cake. Once you’ve completed the decorating process, you can remove the greenery and enjoy the beautiful results of your floral arrangement.


You may be wondering how to pipe a wedding cake. In this tutorial, Bronwen Weber demonstrates the classic piping technique and creates a contemporary three-tiered wedding cake. Before you start pipe art, you should be sure to check your oven’s size. Most kitchens are unable to handle a 16-inch wedding cake. However, with some practice, you’ll soon be able to pipe a wedding cake of any size with ease.

The best part about piping wedding cakes is that you’re never too old to learn! Piped designs are incredibly trendy right now, and you can even do it yourself at home. Peggy Porschen’s latest celebration cake collection features a gorgeous pink buttercream-piped cake. The design features c-scrolls at the top, and a fleur-de-lis pattern on the side.

Besides piping borders and frills, you can also add intricate details to your cake. You can also experiment with different types of frosting and even use ombre colors. With these tips and techniques, you can create an amazing wedding cake that everyone will love. There are so many options and it’s so much fun to learn them! So, grab your decorating kit and start learning. And be creative! Just remember to take pictures and keep a journal while learning new techniques.

After you’ve learned how to pipe the cake, you can finish it off by piping a border. Although it can be intimidating, it’s an essential part of wedding cake decorating. Using a piping tip can make the task easier and yield gorgeous results. Once you’ve mastered the basics, you’ll be able to pipe any type of border on your wedding cake. When choosing a piping tip, you need to be aware of its size and shape.


The edible flower confetti that is popular for weddings these days is called flowerfetti. This trend involves sprinkling edible flower petals all over the cake to add texture and flavour. It is not as random as confetti but is still stunning. It can be used as a substitute for traditional icing. The edible flowers can be made into powder and sprinkled onto the cake or placed posy-like on top of the cake.

To make flowerfetti, simply mix edible flowers with icing or frosting. If using edible flowers, make sure to wash them thoroughly. You should not use flowers that have been grown in treated pesticides. You can also only eat the petals of edible flowers, so the base of each petal is bitter. However, bright petals are ideal for decorating a wedding cake and add a dainty touch to the cake.

To make colored or raw flowerfetti, use a food-grade paint. You can buy flowers that have been dyed, or you can make your own by dying them with food coloring. If you’re making your own wedding cake, you can use different colors and sizes, depending on the style and color you’re going for. If you’re not comfortable with using food-grade paints, you can buy plastic casings to protect the cake.


Stacking a wedding cake requires the use of several accessories. First, you will need dowel rods to hold the cake layers in place. Secondly, you will need a cardboard cake plate to stack the cake and carry it to the reception venue. Finally, you will need a turntable. This will add the title of “Cake DJ” to your title and ensure that the cake is properly frosted.

Using a wooden dowel is an excellent support for your cake. It can help you avoid breaking the cake while transporting it. Also, use a sturdy skewer for extra stability. For this, you can use a 1/4″ wooden dowel rod, which can be sharpened in a pencil sharpener. Push the dowel through each tier and cake board until it reaches the bottom. Stacking a wedding cake does not have to be a stressful and time-consuming task.

To ensure stability, place plastic dowels in the center of the cake. Then, arrange the tiers around the central dowel in a circular pattern, leaving at least one to two inches of the cake unsupported. Use about six to eight dowels per tier. Once the dowels are in place, tap them into the cake board. Use scissors to cut them if they are sticking out too much. Make sure the tiers are level with each other.

Silver baking beads

Adding edible gold leaf to your wedding cake will give it an air of haphazard luxury. It will look magical at your wedding breakfast, and the added glamor will definitely impress your guests. Use this edible gold leaf on a plain white cake or a semi-naked sponge. For extra glamour, you can add edible gold leaf to the tiers and the cake stand. You can purchase edible gold leaf from cake decorating stores.

Although FDA guidelines prohibit the use of silver dragees in confectionery, you can find edible silver coloring in a variety of forms. These items are sold in silver luster dust and silver sprinkles, which are similar to dragees but do not shine as much. These silver-looking decorations are known as “silver nonpareils” and are commonly used to decorate baked sweets and cakes.

Another way to add glitter to your cake is by using silver sugar candies. These edible treats are a stunning way to add a little sparkle to your desserts. They are non-toxic, nut-free, kosher-certified, and are safe for human consumption. You can use the candies for icing seams, and they are available in mixed sizes, so you can fit them on the cake.

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